This is a good mid-week recipe and one that started with a trip to Borough Market, where I bought some uncooked chorizo at Brindisa, then built a dish around it. I was with my friend…
Where is the grass?! I’ve just watched the BBC report on Nocton Dairies’ plan for an 8,100-cow unit in Lincolnshire and I would defy anyone to say bringing US-style mega dairies…
I’ve been to France maybe six or seven times, and of those trips the majority were to Paris. I recently, however, went back for the first time in more than five years.…
I’ve decided this blog should probably be re-named ‘food and drink for thought’ because after a fairly long hiatus I have come back to it with a whole lot more experience…
Anna-Marie Julyan 