It’s Sunday afternoon. Do I want to work or enjoy this?
I can’t take the credit for it, unfortunately; it’s my mum’s carrot cake with butter cream cheese frosting. Recipe to follow. The tricky bit with writing my mum’s recipes down is that she tends to bake instinctively, adding as much or as little of each ingredient as she feels right. It’s a method I don’t tend to copy, but I guess after decades of cooking for a family you learn that speed is of the essence!