Earlier in the summer I wrote a piece for Waitrose Weekend about a new charity called Chefs in Schools which gives restaurant chefs the opportunity to take up posts as school chefs cooking for kids. The kind of food being cooked in schools where chefs are already in situ is absolutely fantastic and just shows what can be done. Why would chefs want to swap their restaurant jobs to work in schools? Read on to find out…
Read here: Chefs in Schools
Anna-Marie Julyan 