Category Archive: Spanish food

28 Oct

Halloween warmer – chorizo, sweet potato & cod broth

This is a good mid-week recipe and one that started with a trip to Borough Market, where I bought some uncooked chorizo at Brindisa, then built a dish around it. I was with my friend…
October 28, 2010 at 5:58 pm 2 Comments
10 Mar

“Never eat more than you can lift” – Miss Piggy

Food writer Michael Pollan wrote in the New York Times yesterday that he needs the public’s help. He is gathering rules on eating well and wants people from all different cultures…
March 10, 2009 at 8:53 pm Leave a comment