If you want to know how to make the best salted caramel, in my opinion you should look no further than chocolatier Paul A Young’s recipe. A couple of years…
I’m calling this loaf of wholemeal bread my last hurrah. About two weeks ago a doctor advised me to try going on a wheat free diet for six weeks to…
Wahey it’s spring! Out and about by the river in South West London you can practically feel people slewing off the stresses of the long, cold winter. It took a…
At the start of April I took up a 30 day challenge to go without sugar (allowing myself only honey as a subsitute). Well, I’ve been dreaming of chocolate cake,…
This is a pudding I got off the Waitrose website the other day and then tinkered about with. It is basically like a very thick, moist upside-down bakewell tart, as the cooked rhubarb is piled…
Anna-Marie Julyan 